4th of July Burgers 


Growing up in Wisconsin our 4th of July celebrations almost always meant grilling out at the park or in our back yard. The smell of grill smoke is part of my memories of summer days with family and friends. 

As a kid I never really liked the burgers my parents made. My dad made a meatloaf style burger and likes his burgers very thick. He would add onion, egg, and crackers to the meat and roll up a thick 1/3 lb burger.  I would often choose a hotdog over a burger. 

A few years ago I discovered this homemade Umami burger recipe and ever since then I have loved grilling my own burgers. Here’s our adaptation for four 1/4 lb burgers:

1lb lean ground beef

1 Tablespoons Fish Sauce

2 cloves Crushed garlic 

1 teaspoon Sugar

1/2 teaspoon white pepper

Mix it all together by hand, let sit at least 30 mins. Shape into four patties. Grill at 400 degrees for about five mins on each side depending on the thickness and desired doneness. 

How to Cook Kohlrabi Greens

This year about half of the plants in my garden came from the nursery dumpster.  I regularly get up early in the morning or stop by just after they closed to see what was in store for me.  I ended up with some plants that I am less familiar with, including kohlrabi.  I had bought Kohlrabi at the farmers market before, but it never came with the greens on it.  The greens are totally edible and when prepared well they are delicious!

Here’s how to cook the greens:

1. pull the greens off of the bulb

2. remove the stems by cutting or ripping the green part away from the woody stems

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3.  Cook the greens for 2-3 mins in boiling water to soften them.

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3. Remove the greens from water, drain well, place in pan for sautéing, add oil of your choice–I used Toasted Sesame Oil here.

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4.  Add spice and seasonings of your choice.  I added some pine nuts.  Salt also goes a long way!

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5. Serve warm or add to a cold salad.

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